{"id":490,"date":"2013-03-31T16:31:13","date_gmt":"2013-03-31T16:31:13","guid":{"rendered":"http:\/\/www.medievalesartesanos.com\/blog\/?page_id=490"},"modified":"2021-01-29T11:37:41","modified_gmt":"2021-01-29T11:37:41","slug":"galicia","status":"publish","type":"page","link":"https:\/\/blog.medievalesartesanos.com\/index.php\/artesania-en-espana\/galicia\/","title":{"rendered":"GALICIA"},"content":{"rendered":"
\n
<\/dt>\n<\/dl>\n
\"Artesan\u00eda<\/a>
Artesan\u00eda de Galicia<\/figcaption><\/figure>\n

La artesan\u00eda de\u00a0Galicia<\/strong>\u00a0conserva a\u00fan algunos de los productos artesanales m\u00e1s\u00a0dif\u00edciles\u00a0de encontrar de Espa\u00f1a y de gran reconocimiento internacional.<\/p>\n

La\u00a0cer\u00e1mica\u00a0<\/strong>de\u00a0Sargadelos<\/strong>, de dise\u00f1os muy creativos y originales es conocida en el mundo entero:<\/p>\n

*\u00a0M\u00e1scaras, candelabros, fetiches, grandes fuentes azules, soperas,y platos.<\/em><\/p>\n

\"Cer\u00e1mica<\/a>
Cer\u00e1mica de Sargadelos<\/figcaption><\/figure>\n

Tambi\u00e9n son famosos los encajes de bolillos<\/strong> de Camari\u00f1as para pa\u00f1uelos, manteles y adornos. Las mujeres de Camari\u00f1as reciben el nombre de \u00abpalilleiras\u00bb. As\u00ed llamadas por el h\u00e1bil manejo de los palillos con los que son capaces de trenzar obras de arte.<\/p>\n

Los\u00a0alfareros<\/strong>\u00a0del pueblo de Bu\u00f1o en La Coru\u00f1a realizan excelentes trabajos en arcilla<\/strong> con unos dise\u00f1os con notables influencias hispano-\u00e1rabe. Fabrican cacharros vidriados para el uso en fuego y cacharros sin vidriar para el agua.<\/p>\n

*\u00a0Cazuelas, tarteras, ollas, pucheros, jarros, tazos, queimada, botijos de rosca, botijos de filigrana etc…<\/em><\/p>\n

\"Juego
Juego de Queimada<\/figcaption><\/figure>\n

Los orfebres y azabacheiros de Santiago de Compostela son dos oficios tradicionales muy antiguos en Galicia.<\/p>\n

La comunidad gallega es famosa por la celebraci\u00f3n de numerosas ferias y mercados de artesanos<\/strong>:<\/p>\n

*\u00a0San Froil\u00e1n (Lugo), lal\u00edn, Betanzos, Padr\u00f3n, Noia, Celanova, As de San Lucas (Mondo\u00f1edo), Rivadavia, Dos Santos (Monterroso) etc…<\/em><\/p>\n

La Artesan\u00eda en Galicia tiene un car\u00e1cter predominantemente rural, por Io que se presenta \u2013por Io general- como actividad complementaria de las agr\u00edcolas o marineras.<\/p>\n

Santiago de Compostela (La Coru\u00f1a), mantiene sus tradicionales trabajos de azabacher\u00eda <\/b>(carb\u00f3n petrificado de vivo brillo), as\u00ed como talla e imaginer\u00eda de madera; forja de hierro, talla en piedra (cruceiros); muebles y orfebrer\u00eda<\/b>. En Arzua, Ordenes y Santiago hay talleres de guarnicioner\u00eda.<\/b><\/p>\n

\"Talla
Talla en Piedra<\/figcaption><\/figure>\n
\"Imagineria
Imagineria en madera<\/figcaption><\/figure>\n

Otras actividades artesanas caracter\u00edsticas de La Coru\u00f1a son los encajes<\/b> de Camari\u00f1as, Vimiaruo y Muj\u00eda; Ia alfarer\u00eda <\/b>de Bu\u00f1o; Ia toneler\u00eda de Betanzos; la cester\u00eda<\/b> (de mimbre, junco, casta\u00f1o y cerezo) en Padr\u00f3n, Cerceda, Ma\u00f1\u00f3n y Moeche; y los tejidos populares de Cambre y Lal\u00edn.<\/p>\n

Coru\u00f1a capital, destaca por la joyer\u00eda, muebles y talla de vidrio.<\/b><\/p>\n

Las gaitas<\/b> y los zuecos<\/b> se elaboran en las cuatro provincias gallegas, destacando especialmente Puente Areas (Pontevedra), Betanzos (La Coru\u00f1a) y Monforte de Lemos (Lugo) y Lugo capital en Ia producci\u00f3n de gaitas; y Orense, Valga (Pontevedra), Ferreira del Valte del Oro y Alfoz (Lugo), Carballo, Ordenes, Padr\u00f3n y La Coru\u00f1a en zuecos.<\/p>\n

\"Gaita
Gaita gallega<\/figcaption><\/figure>\n

En Ia provincia de Lugo destaca Ferreira del Valle del Oro en Ia producci\u00f3n de objetos y muebles de mimbre<\/b>, as\u00ed como los tejidos de confite en Chantada. Lugo capital destaca por su producci\u00f3n de instrumentos musicales<\/b>, tales como zanfona, chirim\u00eda, tamboril, qaita, arm\u00f3niums y \u00f3rganos; en Rabade (Lugo) Ia toneler\u00eda.<\/b><\/p>\n

En Orense cabe mencionar Ia alfarer\u00eda de Ni\u00f1odaguia<\/b> (Junquera de Espade\u00f1o) y las de Barco de Valdeorras y Maceda, de menor importancia. Orense capital concentra un n\u00famero importante de talleres de toneler\u00eda, especializados en la producci\u00f3n de sellas; y Ribadavia, de ata\u00fades de pino y aliso.<\/b><\/p>\n

La Estrada, en Ia provincia de Pontevedra, produce objetos diversos de madera (\u00fatiles para la cocina, potes, sellas, etc.). Siendo de destacar los trabajos de cester\u00eda en Gondomar<\/b> y Vigo, la alfarer\u00eda de Salvatierra de Mi\u00f1o y Ia talla de vidrio<\/b> en Vigo.<\/p>\n

Gastronom\u00eda de Galicia<\/strong><\/p>\n

Si hay algo que caracteriza la gastronom\u00eda de Galicia, es la extraordinaria calidad…<\/p>\n

Y la variedad de sus productos que ofrece el mar y el campo. Del primero destacar el excelente marisco<\/strong> como percebes, cigalas, vieiras, centollos, n\u00e9coras, camarones, bueyes de mar y bogavantes de las r\u00edas, junto con las ostras, mejillones, berberechos, almejas, pulpo, choco, rodaballo, besugo, sardina, sargo, lubina<\/em> entre otras variedades de peces de las costas gallegas. En cuanto al pescado<\/strong> encontramos el at\u00fan, la merluza, el bacalao, el abadejo o el sabroso jurel.<\/em><\/p>\n

El campo nos deleita tambi\u00e9n con riqu\u00edsimos productos, entre los que hay que destacar Pimientos<\/strong> con denominaci\u00f3n, como los de Padr\u00f3n,<\/strong> patatas de Berganti\u00f1os, grelos en toda la comunidad aut\u00f3noma; Pan de Carballo, Cea y ma\u00edz. Frutos como las casta\u00f1as, nueces, avellanas y almendras<\/em>; sin olvidar la riqueza silvestre de las setas, los ar\u00e1ndanos o la miel de bosque.<\/em><\/p>\n

En Galicia<\/strong> encontramos platos como el caldo gallego<\/strong>, a base de verduras, navizas, acelgas, jud\u00edas, repollo o grelos, patatas y alubias. La carne gallega<\/strong> es simplemente \u00fanica, ternera gallega con la que se elaboran platos como solomillo, la popular carne \u00f3 caldeiro<\/strong>, o parte del cocido gallego., Tambi\u00e9n se puede degustar el cabrito asado.<\/strong><\/p>\n

\"Pimientos<\/a>
Pimientos de padr\u00f3n<\/figcaption><\/figure>\n

Fuente:\u00a0Casasyhotelesrurales.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La artesan\u00eda de\u00a0Galicia\u00a0conserva a\u00fan algunos de los productos artesanales m\u00e1s\u00a0dif\u00edciles\u00a0de encontrar de Espa\u00f1a y de gran reconocimiento internacional. La\u00a0cer\u00e1mica\u00a0de\u00a0Sargadelos, de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":365,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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